Recipe Idea – Pineapple with Mango Boba Cooler

Bubble Cooler

It’s Bank Holiday Monday, the perfect day for your customers to enjoy an ice cold bubble cooler. This refreshing drink is a great alternative to traditional beverages, and it’s easy to customise to suit different tastes.

Ingredients:

• 50ml TeaJoy Pineapple Syrup
• 100ml Water
• Ice
• TeaJoy Mango Popping Boba
• Lemonade

Instructions:

1. Pour 50ml of TeaJoy Pineapple real and high-quality Jasmine tea syrup into your shaker
2. Add 100ml of water
3. Now add ice so the water level goes to the tea and water to the 400ml
4. Shake your shaker vigorously so your tea is frothy about 10-20 seconds
5. Add your joyful mango popping boba to your cup and pour your Syrup on the top
6. Then top up with lemonade. 

Ready to explore more delightful flavours? Check out the range of TeaJoy Bubble Tea products and let the joy continue beyond this recipe! Discover your next favourite flavour. Sip, pop, and let the joy flow!

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