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Today is National Margarita Day! Did you know you can use our jasmine tea infused fruit syrups, such as passionfruit, strawberry or mango to make cocktails? Here’s how:
Ingredients
– 50ml Tequila
– 50ml Passionfruit Jasmine TeaJoy Syrup
– 25ml lime juice
Garnish
– 1 lime wheel
– 50g Strawberry Boba
Method
1. In shaker add all ingredients, fill with 1/3 ice and shake
2. Pour drink into glass
3. Garnish with the lime wheel and strawberry boba
Passionfruit Margarita with Strawberry Boba
