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Recipe idea - Pineapple Fruit Milk Tea with Mango Boba

Updated: Mar 26

Our Pineapple Fruit Milk Tea with Mango Boba is a refreshing combination of sweet pineapple and creamy milk tea, perfectly complemented by the burst of juicy TeaJoy Mango Boba (pearls). Our Pineapple Fruit Milk Tea is made with high-quality ingredients, including fresh pineapple puree and non-dairy vegan creamer for a rich and satisfying flavour profile. Each sip is a delightful blend of tropical goodness, making it a popular choice among customers looking for a unique and delicious beverage option. Whether you follow a vegan or vegetarian diet, you can enjoy this delightful drink without any worries. Treat yourself to a taste of paradise with our Pineapple Fruit Milk Tea with Mango Boba today! 


  • 50ml TeaJoy Pineapple Jasmine Tea Syrup

  • 150ml Water

  • 2 Scoops TeaJoy Vegan Creamer

  • Ice

  • TeaJoy Mango Popping Boba


  1. Pour 50ml of TeaJoy real Pineapple and high-quality Jasmine tea syrup into your shaker

  2. Add 150ml of water

  3. Add 2 scoops of TeaJoy Vegan Creamer

  4. Now add ice so the water level goes to the tea and water to the 400ml

  5. Shake your shaker vigorously so your tea is frothy about 20 seconds, ensure Vegan Creamer is completely dissolved 

  6. Add your joyful popping boba to your cup and pour your Pineapple milk tea on top

Ready to explore more delightful flavours? Check out the range of TeaJoy Bubble Tea products and let the joy continue beyond this recipe! Discover your next favourite flavour. Sip, pop, and let the joy flow!

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