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Recipe idea - Chocolate Milk Tea with Tapioca

Get ready for Easter with this delicious drink recipe. This velvety Bubble Tea is perfect for celebrating the holiday with family and friends. Made with a blend of Chocolate and Vegan Milk Tea Powder, it's a flavorful addition to any Easter gathering. Serve it chilled in festive glasses for a fun and festive touch or Easter bunny like we did! Whether you're hosting a brunch, lunch, or dinner, this Easter drink is sure to be a hit with everyone. Cheers to a joyful and delicious Easter celebration! You can find our TeaJoy bubble tea in Black Sheep Coffee, Creams, Heavenly Desserts, Iro Sushi, MamaLan Brixton, Handroll Sushi and Primark Cafes


  • 50ml hot water

  • 2 Scoops TeaJoy Vegan Milk Tea Powder

  • 2 Scoops Chocolate Powder

  • 100ml cold water

  • Ice

  • 1 ladle of TeaJoy Tapioca


  1. Add 50ml hot water

  2. Add 2 scoops of TeaJoy Vegan Milk Tea Powder, ensure the TeaJoy Vegan Milk Tea Powder is completely dissolved 

  3. Pour 2 scoops Chocolate Powder into, ensure the Chocolate Powder is completely dissolved

  4. Then add 100ml of cold water

  5. Now add ice so the water level goes to the tea and water to the 400ml

  6. Shake your shaker vigorously so your tea is frothy about 20 seconds 

  7. Add your joyful Tapioca to your cup and pour your TeaJoy Chocolate Milk Tea on top

Ready to explore more delightful flavours? Check out the range of TeaJoy Bubble Tea products and let the joy continue beyond this recipe! Discover your next favourite flavour. Sip, pop, and let the joy flow!

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