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Adding Bubble Tea to your Business is Efficiency and Simple with TeaJoy

TeaJoy presents a game-changing solution for businesses looking to grow their margins with minimal hassle. Born out of a need to diversify income streams during the lockdown, TeaJoy was created by Ning, the founder of the Chinese restaurant MamaLan. With limited kitchen space and a robust food menu, Ning turned her attention to the often-overlooked drinks category and saw a golden opportunity in bubble tea.


The Journey to TeaJoy

Ning noticed a high demand for bubble tea and realised people were traveling long distances to get it. She thought, why not offer bubble tea at MamaLan? However, the initial attempt to introduce traditional bubble tea was challenging and impractical. It required significant space, equipment, and time. Brewing tea for two hours each morning and waiting for it to cool down meant additional labor costs and energy expenses. Moreover, waste was a major issue, with leftover tea becoming bitter due to tannins, leading to customer complaints and refunds.

To address these challenges, Ning created a secret recipe and invented a syrup that simply requires adding water, ice, shaking, and pouring. This innovation laid the foundation for TeaJoy’s streamlined, cost-efficient approach to bubble tea.



Efficient Chart
Efficient Chart


How TeaJoy Boosts Margins with Minimal Fuss


  1. Streamlined Preparation Traditional bubble tea preparation is labor-intensive and time-consuming. In contrast, TeaJoy’s innovative syrup - based method requires minimal effort. Just add water, ice, shake, and pour – no brewing or steeping necessary. We have simplified the process by infusing Jasmine tea and real fruit juice together. This simplified process eliminates the need for additional labor hours and reduces overhead costs associated with equipment and energy consumption.

  2. Zero Waste With TeaJoy, there’s no waste. Our syrups come with easy-to-follow instructions, ensuring every serving is consistent and nothing goes to waste unless accidentally spilled. This not only saves money but also maintains product quality throughout the day. This also means all staff new and old will be comfortable preparing TeaJoy bubble tea.

  3. Upselling Opportunities Introducing TeaJoy bubble tea to your menu is more than just adding a beverage – it's providing an experience. Customers are willing to pay more for something special. Why sell a generic soft drink for £3 when you can sell a bubble tea for £5, earning an extra £2 per drink sold?


4. Competitive Advantage In today’s competitive hospitality landscape, diversifying your offerings with innovative products like TeaJoy bubble tea can attract new customers and keep regulars satisfied. TeaJoy sets you apart from the competition, making your business a go-to destination for bubble tea lovers.

5. Simplicity TeaJoy takes the guesswork out of adding bubble tea to your menu. With our carefully curated flavor combinations and recommended pairings, integrating TeaJoy into your offerings is simple and hassle-free.

TeaJoy POS
TeaJoy POS


6. Support and Training

We provide free POS materials and quarterly training to ensure your staff are knowledgeable and equipped to deliver a consistent TeaJoy experience to your customers. This comprehensive support makes the transition smooth and ensures high-quality service.

7. Consistency and Quality With TeaJoy, every drink is perfect every time, thanks to our unique syrup formula crafted from high-quality jasmine tea and real fruit juice. Stand out from other bubble tea vendors with our fresh, natural flavors that rival those served in Taiwan.


Conclusion

TeaJoy offers a lucrative opportunity to enhance your menu, boost your profits, and delight your customers with minimal fuss. Join the fastest-growing bubble tea brand in the UK and let us help drive your success. Contact us today to get started and elevate your business with TeaJoy.



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